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And Others Products |
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Lemon Grass Oil |
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It is a perennial
fast-growing aromatic grass, growing to about 1 meter (3
feet) high with long, thin leaves and originally was
growing wild in India. It produces a network of roots
and rootlets that rapidly exhaust the soil.
In India it is known as 'choomana poolu' and is also
referred to as 'Indian Verbena' or 'Indian Melissa oil'
and used in Ayurvedic medicine to help bring down fevers
and treat infectious illnesses. It is a valuable
ingredient in perfumes and citrus-type soaps and is also
an insect deterrent.Lemongrass oil is extracted from the
fresh or partly dried leaves by steam distillation.
The main chemical components of lemongrass oil are
myrcene, citronellal, geranyl acetate, nerol, geraniol,
neral and traces of limonene and citral.
Lemongrass oil revitalizes the body and relieves the
symptoms of jetlag, clears headaches and helps to combat
nervous exhaustion and stress-related conditions. |
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Chitonola Oil |
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Citronella oil
is one of the essential oils obtained from the
leaves and stems of different species of
Cymbopogon. The oil is used extensively as a
source of perfumery chemicals such as
citronellal, citronellol and geraniol. These
chemicals find extensive use in soap, perfumery,
cosmetic and flavouring industries.Citronella
oil repels insects such as mosquitoes, black
flies, fleas and ticks, therefore, preventing
its bites. It is used on humans and their
clothing – in the form of an oil, liquid and
patch. |
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Dry
Drum Stic |
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Dry
Drum Stic is
the most widely cultivated species . It
is an exceptionally nutritious vegetable
tree with a variety of potential uses.
The tree itself is rather slender, with
drooping branches that grow to
approximately 10 m in height. In
cultivation, it is often cut back
annually to 1 meter or less and allowed
to re grow so that pods and leaves
remain within arm'sreach.The tree's
bark, roots, fruit, flowers, leaves,
seeds, and gum are also used
medicinally. Uses include as an
antiseptic and in treating rheumatism,
venomous bites, and other conditions.
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Roselle fruit |
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The roselle is a woody
annual, bearing green
leaves on red stems. Its
fruit is not considered
a true fruit, but rather
a boll or flower-cup of
flesh enclosing the bud
and seeds. The plant is
unusual in that its main
edible part is not the
actual "fruit" but the
calyx of the fruit. The
calyx is like the little
green star on top of a
tomato or strawberry |
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Scientific
classification:
Kingdom:
Plantae
Family: Malvaceae
Genus: Hibiscus
Species: H. sabdariffa
Binomial name
Hibiscus sabdariffa |
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From
Roselle fruit We can make both Powder
and Patel |
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Pineapple
Candy |
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Pineapple (Ananas
comosus) is the common name for
a tropical plant and its edible
fruit which are coalesced
berries. Pineapples are the only
bromeliad fruit in widespread
cultivation. It can be grown as
an ornamental, especially from
the leafy tops. Pineapple plants
are perennials growing from a
thick crown close to the soil
surface. They reach a height of
4 feet with numerous stiff
3-foot long leaves often armed
with sharp edgesThe cultivation
of pineapples has become an
exact science. For best fruit
quality the plant has specific
environmental requirements such
as mineral rich soil that is
moist but well drained, low
humidity, full sunlight, and
temperatures that do not get
below 32F or above 90oF.
Scientific name: Ananas
comosus |
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Patchouli Oil |
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Patchouli is a
bush with furry
leaves and
purplish white
flowers that are
known to quickly
drain the
nutrients from
the soil in
which it grows.
It can grow up
to three and
half feet tall
and it has large
fragrant leaves.
Patchouli is
sought after for
it antiseptic,
deodorant, and
as a tonic for
the nervous
system. It can
be found in
India, the
Philippines,
China, Malaysia,
and Paraguay.
Patchouli’s
essential oil is
extracted by
steam
distillation
from its leaves.
It is used for
its
antidepressant,
anti-inflammatory,
antiseptic,
antiviral and
sedative
properties. This
essential oil is
best used when
aged and it has
a spicy aroma.
Patchouli is
often blended
with other fine
essential oils
like bergamot,
Clary sage,
ginger, lavender
and vetiver.
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Elephant Apple |
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The
elephant
apple, or wood
apple, is a tropical
acidic fruit native to Southeast Asia.
The fruit is eaten in both ripe and
unripe stages, and it is common in
chutneys and other pickled dishes. The
fruit comes into season in the fall
months, depending on the region, with
maturity in October and November in
Assam and a longer harvesting period,
October through March, in India.
Trees grow well in humid,
warm climates. Grow in full sun.
Water regularly.The
elephant
apple is an acquired
taste: in addition to being very mealy,
it has an odor that some consumers find
offensive. The
Scientific Name of
Elephant apple is macrorrhizos (L.)
Schott, |
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