Ginger, a prized tuber, is widely consumed as a delicacy, medicinal ingredient, and spice. It is the rhizome of the plant Zingiber officinale, giving its name to the genus and family, Zingiberaceae. This family also includes other notable spices such as turmeric, cardamom, and galangal, making it a key part of many global cuisines and natural remedies.
Family: Zingiberaceae
Genus: Zingiber
Species: Zingiber officinale
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