Roselle fruit, scientifically known as Hibiscus sabdariffa, is a vibrant and tangy fruit derived from the hibiscus plant, widely cultivated in tropical and subtropical regions around the world. Recognized for its deep red color and tart flavor, roselle fruit is not only a delicious addition to culinary dishes but also a powerhouse of nutrients.

Rich in vitamins, minerals, and antioxidants, roselle fruit is celebrated for its numerous health benefits. It is particularly known for its potential to support cardiovascular health, improve digestion, and enhance overall wellness.

Scientific Name: Hibiscus sabdariffa

Botanical Name: Hibiscus sabdariffa L.

Family: Malvaceae

Health Benefits of Roselle Fruit:

• • Supports cardiovascular health by helping to regulate blood pressure
• • Rich in antioxidants, which combat oxidative stress
• • Aids in digestion and promotes a healthy gut
• • May help boost the immune system
• • Supports healthy skin and hair 

We provide premium quality roselle fruit products, ensuring the highest standards of freshness and nutrition for health-conscious consumers seeking natural wellness solutions.