Curry Leaves

Curry leaves, also known as kadi patta or sweet neem leaves, are aromatic leaves commonly used in Indian cuisine to add flavor and aroma to various dishes.

These aromatic leaves are widely recognized for their distinctive flavor and numerous health benefits. This comprehensive blog explores the morphology, traditional significance, and medicinal properties of curry leaves, shedding light on their multifaceted role in human culture and well-being.

Scientific Name:- Murraya koenigii

Botanical Name:- Murraya koenigii Family

Name:- Rutaceae

Health Benefits
i) May reduce heart disease risk factors
ii) May have anticancer effects
iii) Beneficial for blood sugar control
iv) May have pain-relieving properties
v) May have pain-relieving properties