Cardamom (Green/Black)

Cardamom, a member of the ginger family, is a small herb known for its strong, aromatic fragrance and distinctive flavor. Black cardamom, also known as Badi Elaichi, has a bold, smoky flavor derived from the traditional method of drying over an open flame, giving it a rich and earthy aroma. It is a staple in Indian, Arabic, and other global cuisines, frequently used to enhance biryanis, spice blends, and flavorful curries.

Botanical name: Amomum subulatum Roxb.
Family name: Zingiberaceae
Commercial part: Fruit (Pod)

Health Benefits

1. Good for liver health
2. Promotes heart health
3. Good for digestion
4. Wards off dental problems
5. May Reduce Cancer risk
6. Relives Pain

We offer premium quality cardamom in both whole and powder forms, ensuring the highest standards of flavor and freshness for your culinary and health needs.