Coriander, also known as Dhania, is an annual herb from the Apiaceae family, prized for its culinary and medicinal uses. All parts of the plant are edible, but the fresh leaves and dried seeds are most commonly used in cooking. Coriander is not only a flavorful addition to many dishes but also a rich source of dietary fiber, manganese, iron, magnesium, and essential vitamins like Vitamin K and Vitamin C.

Coriander is a rich source of dietary fiber, manganese, iron, and magnesium. Coriander is also a great source of Vitamin K, Vitamin C.

Scientific name:- Coriandrum sativum L

Botanical name:- Coriandrum sativum

Family name:- Apiaceae

Health Benefits of Coriander:

• • Potential anticancer properties
• • Acts as a natural preservative
• • Nutrient-rich, supporting overall health
• • Aids in pain and inflammation relief
• • Promotes skin health

We provide premium quality coriander in both whole and powder forms, ensuring the finest flavor and nutritional benefits for culinary and health-conscious consumers.