Bird's Eye Chili, commonly known as Thai Chili, is a variety of chili pepper from the species Capsicum annuum. Originally native to Mexico, Bird's Eye Chili made its way to the Asian market by the end of the 16th century, where it has become a fundamental ingredient in Southeast Asian cooking.

The Bird's Eye originates from the Americas and didn't hit the asian market until the end of the 16th century.

Scientific Name:- Capsicum annuum L

Botanical Name:- Capsicum frutscens

Family Name:- Solanaceae

Health Benefits of Bird's Eye Chili:

• • Potent anti-inflammatory properties
• • Rich in antioxidants, contributing to overall health
• • Aids in digestion • Boosts the immune system
• • Promotes skin and hair health
• • May assist in managing diabetes

We offer premium Bird's Eye Chili in various forms, including whole, flakes, and powder, ensuring maximum flavor and quality for culinary enthusiasts and health-conscious consumers alike.